ISO 22000 Certification

ISO 22000 CERTIFICATION

Brief Introduction

ISO 22000 standard sets out the requirements for a food safety management system for the production, processing, transport or distribution of food products. The standard outlines what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure that food remains safe

BENIFITS OF ISO 22000 CERTIFICATION

PROJECTS

Sustainable food safety assurance
Greater satisfaction among customers and employees
Attracts investment, enhances brand reputation and removes barriers to internationally trade in food industry
Provides an advantage over competitors who are not accredited
Aligns with Hazard Analysis Critical Control Points (HACCP) food safety management system
Greater economy through process improvement, higher return on assets and enhanced profitability
Increases buyer, retailer and consumer confidence within the food industry
Manages food safety risks across the whole supply chain
Aligns with other management systems (ISO 9001, ISO 14001)
* Non-Accredited.

PROJECTS

CONTACT US

Our Location

Sai Associates,
No.56, Stanes Road 2nd Street,
Pushpa Theater, Avinashi Road,
Tiruppur-641602

Email Address

saiassociates.tirupur@gmail.com

Telephone

8526982300, 8526632456

Sai Associates has more than ten years of experience in corporate social responsibility and ISO management systems. Our services provide value by skillfully fusing industry knowledge with procurement expertise.

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Our Projects

Office

Sai Associates, No.56, Stanes Road 2nd Street, Pushpa Theater, Avinashi Road, Tiruppur-641602

Office Hours

Monday - Friday 08 AM - 04 PM